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Wellness blog

Over the past decade, my diet has changed a lot, and I have finally surrendered to food allergies. When I find myself at a party, I tend to pick over the spread for foods I can actually eat (which in some instances can be limited to none). There is nothing that breaks my heart more than being left out when it comes to food. To avoid disappointment, I always try to show up with foods that I can enjoy, but I go the extra mile to show my fellow party-goers that the party grub needn't contain chemicals, artificial flavours, ridiculous amounts of sodium, mystery meats,  and all that other horrible stuff that tastes good, but feels really bad after the fact. I love to show people that snacks can be really delicious without any adverse side effects. 

What I love about this stew is that it’s a great way to showcase a food that is often overlooked. In doing my research, I learned that most pumpkins grown in Canada and the US are purchased for Halloween, only to end up in the landfill, creating methane, a greenhouse gas that is much more potent than carbon dioxide. It’s a shame because pumpkins are very nutritious and can provide the base for so many different meals.

At this time of year, we all have go-to comfort foods to help us survive the chilly weather and shorter days. 

But it’s not always easy to enjoy your favorite comfort foods while also maintaining a healthy diet. If you’re looking for more healthy options this winter, here are some comfortingbut surprisingly nutritiousmeal ideas to warm up your body and your soul.

Even if you’re a seasoned home cook, there’s one food group you might still be sleeping on—pulses. Although many people aren’t familiar with the term, most have heard of the major members of the pulse family, which include lentils, chickpeas, dried beans, and dried peas. They’re foods that often aren’t given too much thought.
  • 2 min read

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